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  • AGRICULTURE
  • ANIMALS
  • BIRDS
  • EARTH
  • FLOWERS
  • FORESTS
  • FRUITS
  • HUMAN
  • MOUNTAINS
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  • UNIVERSE

Covalent Bonds: Sharing Electrons for Stability

Covalent bonds are chemical bonds formed when two atoms share one or more pairs of electrons. This type of bonding

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Ionic Bonds: Formed by Electron Transfer

Ionic bonds are a type of chemical bond that forms when electrons are transferred from one atom to another, resulting

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Electron Shells: Energy Levels Around the Nucleus

Electrons are negatively charged particles that move around the nucleus of an atom in defined regions called energy levels or

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Enzymes: Nature’s Biological Catalysts

Enzymes are specialized proteins that act as biological catalysts, meaning they speed up chemical reactions in living organisms without being

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The pH Scale: Measuring Acidity and Alkalinity

The pH scale is a numerical scale ranging from 0 to 14 that measures how acidic or basic (alkaline) a

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Avogadro’s Number: The Mole’s Counting Unit

Avogadro’s number, approximately 6.022 × 10²³, represents the number of particles—such as atoms, molecules, or ions—contained in one mole of

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Isotopes: Variants of the Same Element

Isotopes are atoms of the same element that have the same number of protons but different numbers of neutrons in

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Noble Gases: Chemically Inert Due to Full Outer Shells

Noble gases—including helium, neon, argon, krypton, xenon, and radon—are known for being chemically inert, meaning they rarely form compounds with

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The Birth of the Periodic Table by Dmitri Mendeleev

The periodic table was first developed by Dmitri Mendeleev, a Russian chemist, in 1869. He organized the known chemical elements

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Carbon: The Backbone of Organic Life

Carbon is the foundation of organic chemistry because of its unique ability to form four stable covalent bonds with other

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